Ingredients

• 1/4 cup Mango Butter
• 1/4 cup Shea Butter
• 1/4 cup Coconut Oil
• 1/8 cup Argan Oil
• 1/8 cup Sesame Oil
• 1/2 tsp Vitamin E Oil
• 25 drops Essential Oils optional; be sure to use skin-friendly essential oils *
• Our Essential Oil Blend That We Love
• 8 drops Petitgrain
• 8 drops Bergamot (bergaptene free)
• 3 drops Frankincense
• 2 drops Lemongrass

Instructions

1. In a double boiler, melt the mango butter and shea butter. When the butters are almost melted, add the coconut, argan and sesame oil into the mixture.
2. When the mixture is completely liquid, remove from heat and dry the bottom of the pot (to ensure NO water gets into the oil).
3. Whisk in the vitamin E oil and essential oils.
4. Place in the fridge for 2-3 hours, or until the mixture has completely solidified. The whipping process will not work if the mixture is not solid.
5. With a mixer, beat solidified oil on medium to high speed for 10 minutes, scraping the sides so it mixes evenly. You know it’s ready when it looks like whip cream.
6. While the mixture is still warm, use a spatula to spoon the mixture into your jars. Label, and enjoy!

Notes