Ingredients

• Berry Bottom
• 4 cups Fresh Berries we like raspberries, blueberries and blackberries
• 1 tbsp Coconut Sugar
• Cinnamon sprinkle to taste
• Crisp Topping
• 1/2 cup Chopped Pecans
• 3/4 cup JK Gourmet Almond Flour
• 2 tbsp Wilderness Family Coconut Flour
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1/4 cup Honey
• 4 tbsp Coconut Oil

Instructions

1. Preheat oven to 350F. Lightly grease a pan with coconut oil, and spread the berries out in the pan.
2. Sprinkle the coconut sugar and some cinnamon on top of the fruit, and let sit while making the crisp.
3. Mix pecans, flours, cinnamon, and salt together in a mixing bowl. With your hands, knead in the coconut oil and honey.
4. Crumble the topping evenly over the top of the fruit filling, and bake for 30 minutes (or until the topping is golden, and the filling is slightly bubbling).
5. Remove from the oven, allow to slightly cool, and enjoy!

Notes