Everyone knows the best part of a crisp is the sugary topping that people can’t seem to stop picking at. Over the years, a gluten-free crumble topping (that doesn’t have the texture of dust) has been hard to find. When we stumbled upon this recipe, we knew we had found a winner! This topping not only tastes like a “normal” crisp, but many have said it’s actually better than the white-sugar refined-flour crisp they’re used to. After many trials and errors, we believe this berry crisp to be one of our biggest crowd pleasers, and better yet- it’s healthy enough to eat for breakfast.

P.s- we think it tastes EQUALLY as good cold!

Summer Berry Crisp

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Servings

Prep Time

small servings

15minutes

Ingredients

• Berry Bottom
• 4 cups Fresh Berries we like raspberries, blueberries and blackberries
• 1 tbsp Coconut Sugar
• Cinnamon sprinkle to taste
• Crisp Topping
• 1/2 cup Chopped Pecans
• 3/4 cup JK Gourmet Almond Flour
• 2 tbsp Wilderness Family Coconut Flour
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1/4 cup Honey
• 4 tbsp Coconut Oil

Summer Berry Crisp Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Print Recipe Print Shopping List Servings Prep Time small servings 15minutes Ingredients Berry Bottom 4 cups Fresh Berries we like raspberries, blueberries and blackberries 1 tbsp Coconut Sugar Cinnamon sprinkle to taste Crisp Topping 1/2 cup Chopped Pecans 3/4 cup JK Gourmet Almond Flour 2 tbsp Wilderness Family Coconut Flour 1 tsp Cinnamon 1/4 tsp Salt 1/4 cup Honey 4 tbsp Coconut Oil

Instructions

1. Preheat oven to 350F. Lightly grease a pan with coconut oil, and spread the berries out in the pan.
2. Sprinkle the coconut sugar and some cinnamon on top of the fruit, and let sit while making the crisp.
3. Mix pecans, flours, cinnamon, and salt together in a mixing bowl. With your hands, knead in the coconut oil and honey.
4. Crumble the topping evenly over the top of the fruit filling, and bake for 30 minutes (or until the topping is golden, and the filling is slightly bubbling).
5. Remove from the oven, allow to slightly cool, and enjoy!

Recipe Notes

Feel free to switch around the fruits. We've tried raspberries, strawberries, apples, blackberries, blueberries and rhubarb- they all work equally as well!

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