Sparkling Rosewater Lemonade
| Servings | Prep Time |
Ingredients
- Lemon Sweetener
- 1 cup Freshly Squeezed Lemon Juice
- 1/4 cup Coconut Nectar or sweetener of choice (cane sugar, maple syrup, etc.)
- 6 tbsp Raspberry Juice optional- for pink hue and for extra fruity flavor
- per 1 glass of lemonade
- 3 tbsp Lemon Sweetener (as per above)
- 1 cup Sparkling Water
- 1 1/2 tbsp Rosewater i.e- rose hydrosol
Instructions
Lemon Sweetener
- In a medium sized jar with a wide lid combine the lemon juice and sweetener.
- Stir until well mixed, then seal the jar and place in the refrigerator.
For 1 glass of lemonade:
- Add 3 tbsp. of the lemon syrup to each glass, then add ice and pour in the rosewater.
- Top with the sparking water, and enjoy!
Notes
For extra raspberry flavor, mash up 3 tbsp of raspberries and blend with the lemon syrup before adding in the sparkling water.
- recipe adapted from: www.acommunaltable.com/
sparkling-rosewater-lemonade
