Ingredients

• Lemon Sweetener
• 1 cup Freshly Squeezed Lemon Juice
• 1/4 cup Coconut Nectar or sweetener of choice (cane sugar, maple syrup, etc.)
• 6 tbsp Raspberry Juice optional- for pink hue and for extra fruity flavor
• per 1 glass of lemonade
• 3 tbsp Lemon Sweetener (as per above)
• 1 cup Sparkling Water
• 1 1/2 tbsp Rosewater i.e- rose hydrosol

Instructions

1. In a medium sized jar with a wide lid combine the lemon juice and sweetener.
2. Stir until well mixed, then seal the jar and place in the refrigerator.

1. Add 3 tbsp. of the lemon syrup to each glass, then add ice and pour in the rosewater.
2. Top with the sparking water, and enjoy!

Notes