Ingredients

• In a bowl, combine… (Part 1)
• 6 tsp Dandelion Root (Taraxacum officinale)
• 5 tsp Reishi Mushroom Powder (Ganoderma lucidum)
• 5 tsp Cinnamon Powder (Cinnamomum verum)
• 4 tsp Burdock Root (Arctium lappa)
• 4 tsp Astragalus Root (Astragalus membranaceus); rounded tsp
• 1 tsp Licorice Root (Glycyrrhiza glabra)
• 1 tsp Ginger Root (Zingiber officinale)
• 1 tsp Marshmallow Root (Althaea officinalis); rounded tsp
• In a mortar & pestle, combine… (Part 2)
• 3 tsp Fennel Seeds (Foeniculum vulgare)
• 2 tsp Cardamom Pods (Elettaria cardamomum); rounded tsp
• 1 tsp Whole Cloves (Syzygium aromaticum)

Instructions

1. In a medium mixing bowl, measure the ingredients from part 1.
2. In a mortar and pestle, combine the ingredients from part 2 and gently break up into smaller pieces.
3. Add the contents of the mortar to the rest of the herbs in the medium sized bowl and mix until well blended.
4. Dispense into a container or sealable jar.

Notes