This warming and soothing Reishi Chai tonic supports the immune system and soothes the digestive tract – perfect for sweater weather.
Soothing Reishi Chai Tonic
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| oz container |
Ingredients
- In a bowl, combine... (Part 1)
- 6 tsp Dandelion Root (Taraxacum officinale)
- 5 tsp Reishi Mushroom Powder (Ganoderma lucidum)
- 5 tsp Cinnamon Powder (Cinnamomum verum)
- 4 tsp Burdock Root (Arctium lappa)
- 4 tsp Astragalus Root (Astragalus membranaceus); rounded tsp
- 1 tsp Licorice Root (Glycyrrhiza glabra)
- 1 tsp Ginger Root (Zingiber officinale)
- 1 tsp Marshmallow Root (Althaea officinalis); rounded tsp
- In a mortar & pestle, combine... (Part 2)
- 3 tsp Fennel Seeds (Foeniculum vulgare)
- 2 tsp Cardamom Pods (Elettaria cardamomum); rounded tsp
- 1 tsp Whole Cloves (Syzygium aromaticum)
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Soothing Reishi Chai Tonic
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Ingredients
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Instructions
- In a medium mixing bowl, measure the ingredients from part 1.
- In a mortar and pestle, combine the ingredients from part 2 and gently break up into smaller pieces.
- Add the contents of the mortar to the rest of the herbs in the medium sized bowl and mix until well blended.
- Dispense into a container or sealable jar.
Recipe Notes
Use: 1 tbsp of mixture per 1.5 cups of water. On the stove, add the mixture to a pot and bring it to the start of a boil. Then, cover it with a lid and reduce the heat so it simmers for 10 - 15 minutes (or more).
Enjoy as is or, add your favourite milk - oat milk gives a nice creamy consistency and offers that smooth sustenance.
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KolyaNaturals.com
kolya
We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays.
At every turn, we seek to elegantly balance the efficacy of Science with the nourishment and art of Nature.