Ingredients

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• 1 can Garbanzo Chickpeas strained
• 1/4 cup diced pepper we liked red pepper
• 2 stalks Diced Celery
• 3/4 cup Diced Dill Pickles
• 4 tbsp Mayonnaise
• 1/4 cup Fresh Dill
• 1 tsp Lemon Juice
• 2 tbsp Gold Top Organics Hemp Seeds
• Seasoning to Taste salt, pepper, cayenne, etc

Instructions

1. Mash the strained chickpeas until they have a flaky texture, and add the wet ingredients.
2. Add in the dry ingredients, and enjoy.

Notes