Serving as a potato-salad alternative, this protein-packed concoction proves to be a crowd pleaser that can be enjoyed by many. The salad is good on it’s own, with crackers, or in a wrap… the options are endless!
Smashed Chickpea Salad
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| cups | 15minutes |
Ingredients
- 1 can Garbanzo Chickpeas strained
- 1/4 cup diced pepper we liked red pepper
- 2 stalks Diced Celery
- 3/4 cup Diced Dill Pickles
- 4 tbsp Mayonnaise
- 1/4 cup Fresh Dill
- 1 tsp Lemon Juice
- 2 tbsp Gold Top Organics Hemp Seeds
- Seasoning to Taste salt, pepper, cayenne, etc
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Instructions
- Mash the strained chickpeas until they have a flaky texture, and add the wet ingredients.
- Add in the dry ingredients, and enjoy.
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Smashed Chickpea Salad
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Ingredients
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Recipe Notes
To make this vegan, you can substitute the mayo with hummus, or a vegan alternative mayonnaise.
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We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays.
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