Ingredients

• 1 tsp Earth’s Aromatique Creamy Earl Grey Loose Leaf Tea
• 4 oz Bombay Gin
• 2 cups Sparkling Water or club soda
• Dried Lavender for garnish

Instructions

1. Let the loose leaf tea steep in the gin for 2 hours.
2. Pour 1 oz of the tea-infused gin over ice cubes, and fill the glass with sparkling water or club soda, then sprinkle with dried lavender.
3. Enjoy!

Notes