A super easy and delicious quinoa tabbouleh for a side dish, or a light meal!
Quinoa Tabbouleh
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Ingredients
- 1 cup Cooked Quinoa
- 1/4 cup Chopped Basil
- 1/2 cup Diced Red Pepper
- 1/2 cup Diced Dried Apricots
- 1/3 cup Fresh Lemon Juice
- 1/3 cup Olive Oil
- 1/4 cup Unsalted Sunflower Seeds
- Parsley to taste
- Cilantro to taste
Instructions
- Mix everything in a big bowl, and store in the fridge for up to a week- enjoy!
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Quinoa Tabbouleh
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Ingredients
Instructions
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Recipe Notes
- recipe adapted from Meghan Telpner's beautiful website!
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Print Recipe
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KolyaNaturals.com
shyra r.
Shyra is trying to find her way in life, continuously trying new things and figuring all of this "adult stuff" out. Currently, she likes to spend her time either hiking or snowboarding in the mountains, sipping almond milk lattes, and trying new wholesome recipes.