Ingredients

• 3/4 cup Almond Butter roasted or raw, your preference
• 2 Free Range Eggs
• 3 tbsp Pure Honey
• 1 tsp Vanilla Extract
• 1/4 tsp Sea Salt
• 1/4 tsp Baking Soda
• 1 tbsp Cinnamon

Instructions

1. In a large bowl, mix almond butter with a hand blender until creamy.
2. Add in the rest of the ingredients, and mix well until all ingredients are combined.
3. Transfer batter into a greased 8×8 baking dish (we grease our dishes with organic butter, or coconut oil).
4. Bake at 325 for 12-15 minutes, serve and enjoy!

Notes