Paleo Breakfast Bread
| Servings | Prep Time |
Ingredients
- 3/4 cup Almond Butter roasted or raw, your preference
- 2 Free Range Eggs
- 3 tbsp Pure Honey
- 1 tsp Vanilla Extract
- 1/4 tsp Sea Salt
- 1/4 tsp Baking Soda
- 1 tbsp Cinnamon
Instructions
- In a large bowl, mix almond butter with a hand blender until creamy.
- Add in the rest of the ingredients, and mix well until all ingredients are combined.
- Transfer batter into a greased 8×8 baking dish (we grease our dishes with organic butter, or coconut oil).
- Bake at 325 for 12-15 minutes, serve and enjoy!
Notes
Stays good in fridge for up to one week.
- recipe adapted from www.elenaspantry.com
