Use our holiday-favourite mulling spice blend to make delicious hot apple cider, or mulled citrus wine – both are sure to please any crowd. This DIY Mulling Spice Blend makes an excellent cider to enjoy alongside large meals as a digestive aid, or to enjoy as a warming tonic on those cool evenings and feel your limbs warm up!
Mulling Spice Blend
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Mulling Spice Blend
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Print Recipe
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Ingredients
- 2 tbsp Cinnamon Chips
- 2 tsp Cardamom Pods
- 2 Anise Star Pods
- 1/2 tsp Clove Buds
- 1 tsp Dried Orange Peel Pieces
Instructions
To Make Hot Apple Cider
- Add mulling spices to 2 liters of apple juice, and bring to a boil.
- Turn heat to low, and let simmer for 20-45 minutes.
To Make Mulled Citrus Wine
- Add mulling spices to 1 liter of orange juice.
- Bring to a boil, turn down to low, and let simmer for 20 minutes.
- Add 1/4 bottle of (750mL) wine, and boil for 2-3 minutes.
- Turn heat to low, add the rest of the wine, then simmer on low for 20 minutes.
Recipe Notes
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We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays.
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