Matcha Bath Truffles
| Servings | Prep Time |
| 6small truffles (depending on the size of your molds) |
Ingredients
- 2 tbsp Cocoa Butter
- 1 tbsp Shea Butter
- 3 tbsp Baking Soda
- 2 tbsp Citric Acid
- 2 tsp Cornstarch
- 1 tbsp Matcha Powder food grade
- 25 drops Fir Needle Essential Oil or essential oil (blend) of choice
Instructions
- In a pot over medium to low heat, melt the cocoa butter and shea butter until they are just dissolved, then remove from heat.
- In a separate bowl, combine the dry ingredients and mix until there are no clumps.
- Add the essential oil(s) into the melted butters and pour over the dry ingredients.
- Mix well and spoon the mixture into little molds.
- Note: for a smooth finish to the truffle, place the molds in a freezer for 30-40 minutes.
Notes
Use: Drop a truffle into a hot bath and relax as the essential oils are released into the air and the butters melt to gently moisturize your skin. (Perfect for the winter season).
Caution: Truffles can make the tub surface very slippery. Use caution when exiting the tub.
