Ingredients

• 1/4 cup Raw Honey
• 1 tsp Cinnamon powdered
• 1/2 tsp Ginger powdered
• 1/4 tsp Astragalus powdered
• 1/4 tsp Fennel powdered
• 1/4 tsp Orange Peel powdered
• 3 drops Cinnamon Flavouring Oil
• 3 drops Orange Flavouring Oil

Instructions

1. In a small mixing bowl combine the cinnamon, ginger, astragalus, fennel and orange peel powders and mix well.
2. Add the herbal mixture into the pre-poured honey jar and mix until well blended.
3. Add the drops of both the cinnamon and orange flavouring oil and mix well.
4. Seal the jar, label and store for approximately two weeks for the flavours to meld together or enjoy right after mixing.

Notes