Immune Boosting Herbal Honey
| Servings | Prep Time |
| 160 mL Glass Jar |
Ingredients
- 1/4 cup Raw Honey
- 1 tsp Cinnamon powdered
- 1/2 tsp Ginger powdered
- 1/4 tsp Astragalus powdered
- 1/4 tsp Fennel powdered
- 1/4 tsp Orange Peel powdered
- 3 drops Cinnamon Flavouring Oil
- 3 drops Orange Flavouring Oil
Instructions
- In a small mixing bowl combine the cinnamon, ginger, astragalus, fennel and orange peel powders and mix well.
- Add the herbal mixture into the pre-poured honey jar and mix until well blended.
- Add the drops of both the cinnamon and orange flavouring oil and mix well.
- Seal the jar, label and store for approximately two weeks for the flavours to meld together or enjoy right after mixing.
Notes
Add 2 tsp, or more to taste, of the Immune Boosting Herbal Honey to 250 mL of hot water, stir and enjoy.
Helping with digestion after heavy meals, calming the respiratory and aiding the immune system, this honey can also be enjoyed added to foods like hot porridge, salad dressing and elixirs
