This Immune Boosting Herbal Honey is a sweet and simple way to aid digestion after heavy holiday meals. Ginger and fennel soothe tummy upsets while astragalus and cinnamon boost the immune system.
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Immune Boosting Herbal Honey
Ingredients
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Instructions
- In a small mixing bowl combine the cinnamon, ginger, astragalus, fennel and orange peel powders and mix well.
- Add the herbal mixture into the pre-poured honey jar and mix until well blended.
- Add the drops of both the cinnamon and orange flavouring oil and mix well.
- Seal the jar, label and store for approximately two weeks for the flavours to meld together or enjoy right after mixing.
Recipe Notes
Add 2 tsp, or more to taste, of the Immune Boosting Herbal Honey to 250 mL of hot water, stir and enjoy.
Helping with digestion after heavy meals, calming the respiratory and aiding the immune system, this honey can also be enjoyed added to foods like hot porridge, salad dressing and elixirs
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