Honey and Sage Booze Fizz
Servings
Prep Time
2
singles
20
minutes
Ingredients
Cocktail
2
oz
Vodka
unflavored
1
cup
GT’s Ginger Kombucha
2
Ginger Slices
1
tsp
Simple Syrup
Simple Syrup
1/4
cup
Honey
1/4
cup
Water
12
Sage Leaves
divided
Instructions
Simple Syrup
Melt honey into water in a small sauce pan over medium heat.
Once melted, add 6 sage leaves and turn down to low heat. Let simmer for 5 minutes.
Pour into jar and let cool.
Cocktail
In each glass, mix 1 tsp simple syrup with 1 oz vodka.
Fill the rest of the glass with ginger kombucha, and garnish with remaining sage leaves and ginger slices.
Notes
Experiment with herbs other than sage, such as basil or mint.