So beautiful you’ll feel a little guilty drinking it, but you shouldn’t! This booze cocktail has kamboucha- a superfood drink filled with healthy enzymes and probiotics, so enjoy!
Honey and Sage Booze Fizz
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Instructions
Simple Syrup
- Melt honey into water in a small sauce pan over medium heat.
- Once melted, add 6 sage leaves and turn down to low heat. Let simmer for 5 minutes.
- Pour into jar and let cool.
Cocktail
- In each glass, mix 1 tsp simple syrup with 1 oz vodka.
- Fill the rest of the glass with ginger kombucha, and garnish with remaining sage leaves and ginger slices.
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Honey and Sage Booze Fizz
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Instructions
Simple Syrup - Melt honey into water in a small sauce pan over medium heat.
- Once melted, add 6 sage leaves and turn down to low heat. Let simmer for 5 minutes.
- Pour into jar and let cool.
Cocktail - In each glass, mix 1 tsp simple syrup with 1 oz vodka.
- Fill the rest of the glass with ginger kombucha, and garnish with remaining sage leaves and ginger slices.
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Recipe Notes
Experiment with herbs other than sage, such as basil or mint.