Homemade Almond Milk
| Servings | Prep Time |
| 1-2mason jar quarts | 4-6hours |
Ingredients
- 1 cup Almonds soaked 4-6 hours in warm water, or overnight
- 6 cups Water
- 1 tbsp Coconut Oil
- 1 tbsp Maple Syrup
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 3 Dates soaked 10 mins in warm water
Instructions
- Strain the soaked almonds and place into a high powered blender with 6 cups of water, and blend until no big visible chunks.
- With a nut milk bag, strain the blended almonds and water into a container, and blend with the rest of the ingredients.
- Store in an airtight container in the fridge for up to one week.
Notes
- Add more or less sweetner (maple syrup) if desired… Use this milk for anything- teas, cereal, baking, etc!
Inspired by Meghan Telpner’s “Undiet” -2013
