Ingredients

• 1/2 cup Chopped Onion
• 1/4 cup Freshly Grated Horseradish
• 1/8 cup Chopped Garlic
• Cayenne to taste, so it’s warm (but not too hot to tolerate)
• After 4 Weeks
• Honey to taste, so it’s slightly sweet (but no more)

Instructions

1. Grate and chop ingredients. Place in a glass jar and pour apple cider vinegar over the roots.
2. Cover jar with a plastic lid, or if using a metal lid, make sure to place parchment paper between the glass and metal so the vinegar does not cause a reaction. Let sit for 4 weeks (and shake every once in a while).
3. After 4 weeks, strain through a cheese cloth into another jar, sweeten to your taste with honey, and store in the fridge.

Notes