Fire Cider
| Servings | Prep Time |
| 1L Jar (we use weck) |
Ingredients
- 1/2 cup Chopped Onion
- 1/4 cup Freshly Grated Horseradish
- 1/8 cup Chopped Garlic
- Cayenne to taste, so it’s warm (but not too hot to tolerate)
- After 4 Weeks
- Honey to taste, so it’s slightly sweet (but no more)
Instructions
- Grate and chop ingredients. Place in a glass jar and pour apple cider vinegar over the roots.
- Cover jar with a plastic lid, or if using a metal lid, make sure to place parchment paper between the glass and metal so the vinegar does not cause a reaction. Let sit for 4 weeks (and shake every once in a while).
- After 4 weeks, strain through a cheese cloth into another jar, sweeten to your taste with honey, and store in the fridge.
Notes
Enjoy 1 tsp. a day for maintenance, or if experiencing acute cold symptoms – take more throughout the day to warm the body.
