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Egg Baked Avocado – Kolya Naturals
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This egg baked avocado provides a lovely breakfast that keeps you full for hours!

Egg Baked Avocado

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Servings Prep Time
halves

Ingredients

  • 2 Eggs beaten, with seasoning of choice
  • 1 Avocado cut in half, and pitted

Instructions

  1. Preheat the oven to 350F.
  2. Line a baking sheet with aluminum foil (incase the egg spills), and place the avocado halves onto the pan. Pour the beaten eggs into the avocado holes, and carefully place into the oven.
  3. Bake for about 10-12 minutes, or until egg solidifies.
  4. Sprinkle on herbamere and enjoy!

Egg Baked Avocado

Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Servings Prep Time
halves

Ingredients

  • 2 Eggs beaten, with seasoning of choice
  • 1 Avocado cut in half, and pitted

Instructions

  1. Preheat the oven to 350F.
  2. Line a baking sheet with aluminum foil (incase the egg spills), and place the avocado halves onto the pan. Pour the beaten eggs into the avocado holes, and carefully place into the oven.
  3. Bake for about 10-12 minutes, or until egg solidifies.
  4. Sprinkle on herbamere and enjoy!

Recipe Notes

For extra flavor, add cheese onto the avocado for the last 5 minutes!

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KolyaNaturals.com

shyra r.
shyra r.
Shyra is trying to find her way in life, continuously trying new things and figuring all of this "adult stuff" out. Currently, she likes to spend her time either hiking or snowboarding in the mountains, sipping almond milk lattes, and trying new wholesome recipes.

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