As a side dish to a savory breakfast, nice lunch, or light dinner- this easy roasted asparagus complements any meal!
Easy Roasted Asparagus
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Ingredients
- 1 stock Asparagus
- 1/4 cup Olive Oil & some extra to grease the pan
- 2 tsp Seasoning of Choice we used all purpose seasoning, and herbamere
Instructions
- Preheat your oven to 425F.
- Rinse the asparagus, and break off the ends (where the asparagus naturally breaks is where it is best to eat).
- Line a pan with aluminum foil, and lightly grease the bottom with olive oil.
- Coat the veggies with oil, sprinkle with seasoning, and bake for 8-12 minutes.
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Easy Roasted Asparagus
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Ingredients
Instructions
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Recipe Notes
For extra flavor, sprinkle fresh parmesan cheese on the asparagus before it's done cooking.
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Print Recipe
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KolyaNaturals.com
shyra r.
Shyra is trying to find her way in life, continuously trying new things and figuring all of this "adult stuff" out. Currently, she likes to spend her time either hiking or snowboarding in the mountains, sipping almond milk lattes, and trying new wholesome recipes.