Ingredients

• 1/3 cup Chopped Celery
• 1/3 cup Shredded Carrot
• 1/3 cup Sliced Cucumber
• 1/3 cup Diced Peppers
• 1/3 cup Diced Tomato
• 1/3 cup Chopped Onion
• 1/3 cup Lemon Dressing
• Lemon Dressing
• 1/2 cup Lemon Juice
• 1 1/2 cup Olive Oil
• Salt & Pepper to taste

Instructions

1. Pour lemon dressing into the bottom of the salad jar, and layer veggies in the order above.
2. Seal and store in the fridge until ready to eat, then shake up the salad until fully covered with dressing.

1. Mix ingredients together in a separate small jar and shake- keep for up to 2 weeks.

Notes