Ingredients

• 1 cup Pure Honey
• Vanilla Extract
• Rose Water
• 1/2 cup Natural Chocolate Syrup
• 2-3 drops Almond Extract
• First infusion:
• 1 ounce Damania Leaves dried
• 2 cups Unflavored Vodka or brandy
• Second infusion:
• 1 1/2 cups Spring Water

Instructions

1. Soak the damiana leaves in the vodka (or brandy) for 5 days.
2. Stain, and reserve the liquid in a bottle.

1. Soak the alcohol-drenched leaves in the spring water for 3 days.
2. Strain, and reserve the liquid in a bottle.

1. Over low heat, gently warm the water extract and dissolve the honey in it.
2. Remove the pan from heat, and add the alcohol extract- stir well.
3. Pour into a clean bottle and add a dash of vanilla, and a touch of rosewater for flavor.
4. Let mixture sit for a month, or longer.
5. To each cup of damiana liqueur, add 1/2 cup of chocolate syrup, 2-3 drops of almond extract, and a touch more of rosewater.

Notes