Ingredients

• 1 can LIGHT Coconut Milk
• 10 Cardamom Pods
• 1/2 tsp Dry Ginger Root
• 1/2 tsp Cloves
• 1/4 tsp Peppercorns
• 1 tbsp Earth’s Aromatique Black Chai Loose Leaf Tea heaping tbsp
• 3 tsp Honey

Instructions

1. Whisk coconut milk, cardamom, cinnamon, ginger, cloves and peppercorns in a small pot.
2. Heat to just before boiling point, then place lid on pot and gently simmer for 10 minutes- until milk is barely bubbling.
3. Remove from heat, and stir the black chai tea into the coconut milk & spices. Allow the mixture to infuse for 5 minutes.
4. Strain tea and spices into a container with a pouring spout, and stir in honey.
5. Let cool, and when room temperature, pour into popsicle molds and place in the freezer.
6. Allow popsicles to sit, undisturbed, for 6 hours in the freezer. Pop them out of their molds, and indulge & enjoy!

Notes