This breakfast porridge is perfect for making in large batches and storing for those mornings on-the-go.
Cranberry Zinger Instant Breakfast Porridge
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| mason jar |
Ingredients
- 1 cup Unsweetened Shredded Coconut
- 1/2 cup Raw Pumpkin Seeds
- 1 1/2 cup Cranberries unsulphured
- 1 cup Chia Seeds
- 1 cup Raw Walnuts
- 1 tsp Cinnamon
- 1 tsp Ginger Powder
- 1 tsp Dried Stevia optional
Instructions
- Combine all ingredients and pulse for 10-20 seconds in a food processor or coffee grinder.
- Store in a glass jar in the fridge for up to 1 month.
For one serving:
- Measure out 4 tbsp of the cereal in 1/2 cup hot water, and let sit for a few minutes to thicken.
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Cranberry Zinger Instant Breakfast Porridge
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Ingredients
Instructions
For one serving:
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Recipe Notes
After cereal has thickened, you can add milk (or dairy alternative of choice), additional spices or 1/2 cup of fresh fruit to sweeten.
- recipe from www.domesticdiva.com
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We are a botanical apothecary, skincare boutique, and organic spa that celebrates everything that is natural and pure. Our shelves are stocked with beautiful toners, creams and serums, as well as dried herbs, essential oils, botanical butters and clays.
At every turn, we seek to elegantly balance the efficacy of Science with the nourishment and art of Nature.