Chocolate Massage Bar
Servings
Prep Time
8
small heart molds
Ingredients
1/4
cup
Grated Cocoa Butter
1
tbsp
Grated Dark Chocolate
2
tbsp
Light Sesame Oil
1
tbsp
Grated Beeswax
3-5
drops
Stevia
optional- for taste
Instructions
Place all of the ingredients in a double broiler and stir frequently.
Remove from heat as soon as the mixture is melted, and continue to stir until it is well mixed.
Pour the hot liquid into the mini silicone molds, and let cool completely.
For use: rub the massage bar over your skin, or warm and soften the bar by rubbing it between your hands.
Notes
The bar melts easily, so store it in the fridge.