Baked Savory Sweet Potato Chips
| Servings | Prep Time |
Ingredients
- 2 Sweet Potatoes medium size
- Coconut Oil to coat the pan and the sweet potatoes
- Seasoning Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400F, and line a pan with aluminum foil, coat the foil with coconut oil.
- Wash and slice the sweet potatoes (around 2-4 cm thick).
- Coat the sliced sweet potatoes in coconut oil, and set aside.
- Sprinkle seasoning salt & pepper on the coated pan, lay down the sweet potatoes so they are (almost) all laying against the aluminum foil, then sprinkle the top with more seasoning salt & pepper.
- Bake for 20-25 minutes, or until golden brown.
Notes
Be adventurous with the spices- add cayenne, maybe paprika, maybe herbamere? Have fun with it 🙂
