These simple baked sweet potato chips are SOSOSO good, and SOSOSO healthy that you can eat as much as your heart desires, without the guilt!
Baked Savory Sweet Potato Chips
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Ingredients
- 2 Sweet Potatoes medium size
- Coconut Oil to coat the pan and the sweet potatoes
- Seasoning Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400F, and line a pan with aluminum foil, coat the foil with coconut oil.
- Wash and slice the sweet potatoes (around 2-4 cm thick).
- Coat the sliced sweet potatoes in coconut oil, and set aside.
- Sprinkle seasoning salt & pepper on the coated pan, lay down the sweet potatoes so they are (almost) all laying against the aluminum foil, then sprinkle the top with more seasoning salt & pepper.
- Bake for 20-25 minutes, or until golden brown.
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Baked Savory Sweet Potato Chips
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Ingredients
Instructions
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Recipe Notes
Be adventurous with the spices- add cayenne, maybe paprika, maybe herbamere? Have fun with it 🙂
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Print Recipe
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KolyaNaturals.com
shyra r.
Shyra is trying to find her way in life, continuously trying new things and figuring all of this "adult stuff" out. Currently, she likes to spend her time either hiking or snowboarding in the mountains, sipping almond milk lattes, and trying new wholesome recipes.