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Everyone knows the best part of a crisp is the sugary topping that people can’t seem to stop picking at. Over the years, a gluten-free crumble topping (that doesn’t have the texture of dust) has been hard to find. When we stumbled upon this recipe, we knew we had found a winner! This topping not only tastes like a “normal” crisp, but many have said it’s actually better than the white-sugar refined-flour crisp they’re used to. After many trials and errors, we believe this berry crisp to be one of our biggest crowd pleasers, and better yet- it’s healthy enough to eat for breakfast.
P.s- we think it tastes EQUALLY as good cold!
