Milk substitutes can be hard to find… This homemade almond milk is sure to please anyone who has an issue with dairy, as it is sweet, thick, and the almond taste is almost undetectable.
Homemade Almond Milk
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| mason jar quarts | 4-6hours |
Ingredients
- 1 cup Almonds soaked 4-6 hours in warm water, or overnight
- 6 cups Water
- 1 tbsp Coconut Oil
- 1 tbsp Maple Syrup
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 3 Dates soaked 10 mins in warm water
Instructions
- Strain the soaked almonds and place into a high powered blender with 6 cups of water, and blend until no big visible chunks.
- With a nut milk bag, strain the blended almonds and water into a container, and blend with the rest of the ingredients.
- Store in an airtight container in the fridge for up to one week.
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Homemade Almond Milk
Rate this recipe!
Add to Shopping List
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Ingredients
Instructions
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Recipe Notes
- Add more or less sweetner (maple syrup) if desired... Use this milk for anything- teas, cereal, baking, etc!
Inspired by Meghan Telpner's "Undiet" -2013
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KolyaNaturals.com
shyra r.
Shyra is trying to find her way in life, continuously trying new things and figuring all of this "adult stuff" out. Currently, she likes to spend her time either hiking or snowboarding in the mountains, sipping almond milk lattes, and trying new wholesome recipes.