This breakfast “cereal” is a delicious start to your day. With whole grains and healthy fats, this warming meal will keep you satisfied.
Apple Cinnamon Breakfast Cereal
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Instructions
- The night before, boil 2 cups of water and add the tea bags. Leave tea bags in until water has cooled to a warm temperature.
- Remove tea bags and add quinoa. Cover and keep on counter top
- In the morning, thoroughly rinse quinoa in a fine sieve
- Combine quinoa, coconut cream, water, and spices in a small pan and bring to a simmer over high heat.
- Turn down heat, cover, and cook for 12-15 minutes
- Serve with you choice of toppings such as nuts, berries, coconut flakes, coconut sugar etc. (I love this with chopped mejool dates, diced apples, and hemp hearts)
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Apple Cinnamon Breakfast Cereal
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Print Shopping List
Instructions
- The night before, boil 2 cups of water and add the tea bags. Leave tea bags in until water has cooled to a warm temperature.
- Remove tea bags and add quinoa. Cover and keep on counter top
- In the morning, thoroughly rinse quinoa in a fine sieve
- Combine quinoa, coconut cream, water, and spices in a small pan and bring to a simmer over high heat.
- Turn down heat, cover, and cook for 12-15 minutes
- Serve with you choice of toppings such as nuts, berries, coconut flakes, coconut sugar etc. (I love this with chopped mejool dates, diced apples, and hemp hearts)
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